Real fruit, sugar, pectin, cider vinegar, organic peppers. Everythin is made with honest ingredients.

Please allow 5-7 business days to receive your order.

We do offer a sugar free version of each pepper jelly upon request.

Our products do not contain any nuts, soy or dairy products.

Unfortunately we do not offer international shipping at this time.

We are always open to accomodating special request when possible. Send us a message so that we can determine the best outcome for you!

Because our products are food, we are unable to accept returns. But, if something isn't right, we will do our best to make it right. Each and every jar matters to us!

We cook in small batches to ensure control. Cooking in small batches allows us to physically inspect each jar. It isn't about pushing out a product, but to make sure that every jar meets our standards and your expectations! Small batch processing, ensures that we have hands on control so that wedeliver an exeptional product out the door.

Lower-sugar or no sugar added spreads may have a shorter refrigerated shelf life than those made with the traditional amounts of sugar. Natural flavor changes in the fruit base are more noticeable without the sugar to mask them; for example, some lower-sugar spreads may taste more tart or acidic over time. Light-colored spreads may also darken more quickly with less added sugar.

Common standard is 12-18 months for open jars. For best quality, refrigerate after opening at 40 degrees or lower. Regular jellys are best, stored for one month after opening. **They could last longer depending on how you use it.** The expected shelf life is shortened by keeping the container frequently opened and/or out at room temperature for long periods of time during use. For best results, at each use, spoon out the quantity of jelly you require in a bowl or another container, and replace the jar in the refrigerator quickly. This would provide/ensure minimumexposure to sources of microbial contamination during use.

NOTE: For safe eating practices, store your opened jar of jam or jelly in the refrigerator until consumed, and examine it frequently for signs of spoilage (like mold or yeast growth, or off odors, including "fermented," "alcohol" or "yeasty" odors). Discard the product immediately if any signs of spoilage are detected.